Chef Maurice Vautour

Chef Maurice Vautour has enjoyed a passionate career from British Columbia to Prince Edward Island, Extensive Experience with some of Canada's Top Hotels & Restaurants, Trained as a Professional Chef in Ottawa Ontario, Chef Maurice arrived on Prince Edward Island in 2010 at the Cape Light Restaurant in Cardigan from The Rise Golf & Beach Resort in Vernon, British Columbia, his Restaurant is open year round and offers many seafood options as well as quality Island Beef, Menus change 4 times per year to ensure high quality, variety and fresh local ingredients